Menu — Pita Kabab Cedar Rapids

Slow-roasted seasoned beef shaved thin off the spit, stuffed in warm pita with tahini, pickles, and fresh vegetables.

Marinated chicken from the rotating spit, sliced fresh and served in warm pita with garlic sauce, pickles, and fresh vegetables.

Seasoned beef and lamb gyro meat sliced to order, with tahini sauce, tomatoes, onions, and lettuce.

Hand-rolled falafel balls fried to a golden crust, with hummus, tahini, and fresh vegetables.

Hand-formed ground beef kabab seasoned with parsley, onion, and our seven-spice blend, grilled over charcoal.

Juicy charcoal-grilled chicken kabab served in warm pita with house sauce and fresh toppings.

Tender marinated chicken tikka grilled over charcoal, served in pita or wrap with garlic sauce and vegetables.

Pita bread filled with seasoned ground meat, pressed and grilled until crispy. Pita only.

Seasoned beef shawarma over rice with three fresh toppings and your choice of sauce.

Marinated chicken shawarma over rice with three fresh toppings and garlic sauce.

Seasoned beef and lamb gyro over rice with three fresh toppings and tahini sauce.

4pc falafel, 3pc grape leaves, hummus, 2 fresh toppings, and 2 pita breads. A complete vegetarian Mediterranean meal.

Beef kabab, chicken tikka, and shish kabab — three skewers of charcoal-grilled meats on one platter.

Two skewers of hand-formed ground beef seasoned with parsley, onion, and seven spices, grilled over charcoal.

Two skewers of marinated beef cubes grilled over charcoal to juicy perfection.

Two skewers of marinated chicken tikka grilled over charcoal.

Two skewers of hand-formed ground chicken seasoned with herbs and spices, charcoal-grilled.

A half chicken marinated and charcoal-grilled until perfectly golden, served with rice or salad and two sides.

A generous portion of slow-roasted shawarma — choose chicken or beef — served with rice or salad and two sides.

Our signature shawarma platter — a combination of seasoned meats with rice or salad and two sides.

Whole fish plus your choice of shrimp or salmon skewer — charcoal-grilled seafood platter.

Two skewers of fresh salmon charcoal-grilled and served with rice or salad and two sides.

Two skewers of jumbo shrimp seasoned and charcoal-grilled, served with rice or salad and two sides.

A whole fish charcoal-grilled with Mediterranean spices, served with rice or salad and two sides.

Made fresh every morning from chickpeas, tahini, lemon, and garlic. Smooth, creamy, and served with warm pita. Add meat for $4.99.

A Palestinian staple — slow-cooked fava beans with lemon, garlic, and olive oil. Served with warm pita bread.

Fire-roasted eggplant blended with tahini, garlic, and lemon. Smoky, rich, and served with warm pita.

Sauteed lamb with tomatoes, onions, and Mediterranean spices. A traditional Palestinian home dish. Add meat for $4.99.

Diced potatoes with eggs — a Palestinian comfort dish. Simple, satisfying, and completely homemade.

Sauteed chicken liver with onions, peppers, and garlic — a rich, savory Palestinian specialty.

Hand-rolled from raw chickpeas and fresh herbs, fried to order. Crispy outside, bright green inside.

A seasonal mix of fresh Mediterranean vegetables. Light, healthy, and satisfying.

Ten grilled wings served with fries and your choice of sauce. A great option for sharing.

Traditional Palestinian lentil soup — rich, warming, and made fresh daily.

Traditional flaky phyllo pastry layered with crushed pistachios and soaked in sweet honey syrup. A classic Middle Eastern dessert.

Creamy New York-style cheesecake with a graham cracker crust and strawberry glaze topping.

Rich three-layer chocolate cake with chocolate ganache frosting. For serious chocolate lovers.

Light sponge cake layered with cream frosting and walnuts throughout. A comforting classic.

Layered cream cake coated with crushed walnuts and pistachios. Creamy, nutty, and satisfying.